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  • prawn cocktail
An Enchanting Christmas Eve
An Enchanting Christmas Eve 

Take your beloved ones to enjoy the specially crafted 5-course set menu with irresistible culinary creations including an appetizing starter of seared scallop, baked baby lobster with mixed salad, pan-seared duck breast served with sweet potato and spinach. Indulge in the main course of charcoal-grilled Wagyu beef tenderloin accompanied by seared foie gras, and wine sauce. A sweet ending awaits with the Christmas dessert in an intimate setting at 23 levels above.

⏰ Tuesday, 24th December | 6:00 PM - 10:00 PM

💰 From VND 2,250,000++ per person

New Year's Eve Special Dinner
New Year's Eve Special Dinner

Celebrate this special milestone with your loved ones and enjoy our special 5-course menu starting by appetizers including seared scallop, ravioli of foie gras, premium codfish fillet then try our main course of butter-aged pepper beef tenderloin served with half a grilled baby lobster. Complete the dinner with a sweet and home-made New Year dessert and join our fun-filled Nightspot Countdown Party for a truly memorable night.

⏰ Tuesday, 31st December | 6:00 PM - 10:00 PM

💰 From VND 2,888,000++ per person | Price includes a welcome drink and entrance fee to the Nightspot Countdown Party


Sharing is Caring
Enjoy an intimate family-style set menu including 6 appetizers, 2 choices of main courses featuring Surf & Turf; seafood platter; roasted baby chicken; roasted pork rib; sauteed prawn with pasta or roasted potato with sausage, bacon & herbs and Signature irresistible desserts. Invite those dearest to you and reserve a table now! VND 2,288,000++ per set menu for 4 persons
Butter-aged U.S tenderloin
Discover the succulent beef tenderloin aged in a high quality butter cocoon for 3 to 4 weeks and pan seared to perfection. Also, choose to accompany your butter-aged U.S tenderloin with 9 tantalizing choices of side dishes. 🥩 VND 690,000++/ 220gr U.S tenderloin
Special Package 4
New Flavors U.S Butter-Aged Tenderloin!
Level 23 Signature recently refreshed the top notch Butter Aged U.S Tenderloin dish with three choices of butter flavors that has never been introduced in the city before. Sourced from only the highest quality U.S tenderloins and aged them in premium butter cocoon for a minimum of 4 weeks in darkness. The Signature kitchen team has just revamped the dining experience by introducing new butter flavors so that every beef lover can now enjoy this delicious dish with different tastes of black pepper, chilli, or garlic butter.