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  • prawn cocktail
  • prawn cocktail
Codfish Supreme
Codfish Supreme
Our charming chefs will be showcasing steamed cod fish fillet served with fiber melon, Chinese mushroom and soy-ginger sauce and the roasted codfish fillet served with mushroom crust and lobster bisque this November. Diners can choose from an extensive hand-picked beverage menu or ask our restaurant team for a drink recommendation to pair with the choice of a codfish dish. | 💲💲 VND 888,000++ per dish
From this day 𝐮𝐧𝐭𝐢𝐥 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 𝟑𝟏, take your group of friends or families to our restaurant and enjoy great food along with incredible offers: 🔸 From VND 6,000,000 net to 10,000,000 net (after discount), get 01 voucher for any starter for your next visit 🔸 From VND 10,000,001 net to 15,000,000 net (after discount), get 01 Club Marriott set menu voucher for your next visit 🔸 From above VND 15,000,001 (after discount) net, get 01 Chef's Recommendation set menu voucher for your next visit
Sharing is Caring
Enjoy an intimate family-style set menu including 6 appetizers, 2 choices of main courses featuring Surf & Turf; seafood platter; roasted baby chicken; roasted pork rib; sauteed prawn with pasta or roasted potato with sausage, bacon & herbs and Signature irresistible desserts. Invite those dearest to you and reserve a table now! VND 2,288,000++ per set menu for 4 persons
Butter-aged U.S tenderloin
Discover the succulent beef tenderloin aged in a high quality butter cocoon for 3 to 4 weeks and pan seared to perfection. Also, choose to accompany your butter-aged U.S tenderloin with 9 tantalizing choices of side dishes. 🥩 VND 690,000++/ 220gr U.S tenderloin
Special Package 4
New Flavors U.S Butter-Aged Tenderloin!
Level 23 Signature recently refreshed the top notch Butter Aged U.S Tenderloin dish with three choices of butter flavors that has never been introduced in the city before. Sourced from only the highest quality U.S tenderloins and aged them in premium butter cocoon for a minimum of 4 weeks in darkness. The Signature kitchen team has just revamped the dining experience by introducing new butter flavors so that every beef lover can now enjoy this delicious dish with different tastes of black pepper, chilli, or garlic butter.