Chef's Recommendation in June
A mix of richness and tenderness from U.S beef tenderloin enriched in an innovative grape and juniper marination for two weeks awaits at Level 23 Signature this June. Be the first to unfold the mythical beverage and discover the enriched U.S beef tenderloin taste. The fruity beverage will tenderize meat enzyms, making it more juicy and flavorful when cooked. Pair the steak with a glass of selected red and enjoy a mesmerizing view overlooking Ho Chi Minh city from 23 level above. Available daily in June 6:00 PM - 10:00 PM From VND 758,000++ per dish
New Butter - Aged U.S Tenderloin Flavors
Level 23 Signature recently refreshed the top notch Butter Aged U.S Tenderloin dish with three choices of butter flavors that has never been introduced in the city before. Sourced from only the highest quality U.S tenderloins and aged them in premium butter cocoon for a minimum of 4 weeks in darkness. The Signature kitchen team has just revamped the dining experience by introducing new butter flavors so that every beef lover can now enjoy this delicious dish with different tastes of black pepper, chilli, or garlic butter.
Butter-aged U.S tenderloin
Discover the succulent beef tenderloin aged in a high quality butter cocoon for 3 to 4 weeks and pan seared to perfection. Also, choose to accompany your butter-aged U.S tenderloin with 9 tantalizing choices of side dishes. 🥩 VND 690,000++/ 220gr U.S tenderloin
Sharing is Caring
Enjoy an intimate family-style set menu including 6 appetizers, 2 choices of main courses featuring Surf & Turf; seafood platter; roasted baby chicken; roasted pork rib; sauteed prawn with pasta or roasted potato with sausage, bacon & herbs and Signature irresistible desserts. Invite those dearest to you and reserve a table now! VND 2,288,000++ per set menu for 4 persons